For this dish I just threw together veggies I had on hand and it turned out to taste pretty good. There are mushrooms, organic asparagus, organic carrots, and radish sprouts. I'm not sure if the radish sprouts were organic but I know they were grown naturally without pesticides. I sauteed everything in a little olive oil then seasoned it with powdered garlic and pepper.
Joe was in the mood to grill. He grilled two steaks. We inhaled the first one before I could photograph it.
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