Tuesday, April 3, 2007

Cabbage & Sausages

This dish is made with Wegman's breakfast sausage. It goes well with the cabbage as it is very mild in flavor. The green cabbage is organic.

2 comments:

Anonymous said...

The cabbage and sausages looks delicious! I should try it some time! Can I have the recipe, pls?
thanks!

imayme said...

If I remember correctly, I fried the sausages until done then cut them up. I added a small head of chopped cabbage and a few cloves of chopped garlic, poured on some Wegmans Greek sauce and fried it all until the cabbage was done.

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